TASTE Program 2007
The TASTE program is aimed at students interested in undertaking a career in the Food trades of Cooking, Pastry Cooking and Baking through the School Apprenticeship Link Program.
TASTE is about encouraging young students to seek an apprenticeship in the Foods trades by providing a dining experience that showcases the career opportunities available in the Hospitality Industry.
The TASTE program invites interested students to dine at one of Perth's premier food establishments. Leading chefs will talk about the work they do and the opportunities available, allowing students to make informed career decisions.
The program is intended to motivate students into seeking employment opportunities in the industry. Learning first hand about career opportunities from people working in these positions.
Your Involvement
If you are interested in attending one of the dining experiences available for students please complete our registration form or contact the WA Hospitality Industry Training Council.
You can also download our TASTE Program flyer.
TASTE Program flyer [pdf - 288Kb]
Supported by Perth's leading Chef's and Food Establishments

Peter Manifis
Vineleaves

Kate Lamont
Lamonts, East Perth

Russell Blaikie
Must Winebar, Highgate

Andrew Thomas
Sheraton Hotel, Perth

Chris Taylor
Frasers Restaurant, Kings Park

Erwin Schick
Burswood Entertainment Complex
